Chocolate Truffles

Mmmmmm looking for a treat??

300 grams of organic dark chocolate
3 tablspoons of coconut oil
1 cup full fat coconut milk
1 teaspoon vanilla extract
1/2 cup shredded coconut
cacoa

Makes about 32 depending on how big you make them

1. Put chocolate & Coconut oil in medium bowl
2. Heat coconut milk in a small saucepan over medium heat until simmering pour over chocolate and coconut oil and stir even and gently.
3. Add vanilla extract.
4. Transfer chocolate mixture to a sealed container and chill in the fridge until soild (at least 4 hours)
5. Meanwhile spread shredded coconut onto a baking tray and toast for 3-5 minutes or until golden brown.
6. Once chocolate has gone solid grab a watermelon scoop and scoop out a ball of chocolate. dip it in either the shredded coconut or the cocoa.
7. Serve and enjoy you TREAT :)