Tuscan chicken and Moroccan lamb skewers with cauliflower rice

This recipe depends on how many skewers you want to make and how much you want on each skewer.

Below made 8 skewers of each

2 small organic chicken breast diced
4 small lamb fillets diced
1 red and green medium sized capsicum diced
1 onion diced
Fresh pineapple cut into pieces
1 small sized cauliflower
Moroccan spice
Tuscan spice

1. Once you have diced the chicken and lamb place them in individual bowls and mix in the spice... add spice to your desire.

2. Put the ingredients onto your skewers and cook on the BBQ.

3. Cut up the cauliflower and cook. Once cooked put in the blender and pulse a couple of times until the cauli looks like rice.

4 serve and eat....