1/2 cup of shortening or butter or lard
1/2 cup dates finely chopped
1/4 cup honey
2 eggs
2 tbsp vanilla extract
2 cups almond flour
1 tsp baking soda
1/2 tsp salt
1/2 cup choc chips
Preheat oven to 180.
1. Cream together shortening honey and dates using electric beater
2. Scrape the sides of your bowl then add your eggs and vanilla and beat until all mixed together
3. In a separate bowl combined almond flour baking soda and salt.
4. Add your dry mixture to wet and beat until just combined.
5. Fold in chocolate chips
6. Spoon a heaped tablespoon for each cookie onto a baking tray with baking paper
7. Bake for about 8-10 minutes
They should keep for a week when cooked
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