I made these for a side dish with tea last night and they were awesome. Also going to make them as a snack.
1 large sweet potato
Sea salt
1. Peel your sweet potato
2. Cut into thin slices
3. Put on a baking tray and cook in oven about 180-200 degrees
4. Season with sea salt
5. Cook for about 10 minutes on one side then turn them over then cook until crisp.
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